Not everyone in Marsha Mehran’s Pomegranate Soup is sweet-tempered, but the story itself bursts
with the sweetness of family, charity, and excellent food. Capturing the
harrowing history of three Iranian sisters who just manage to escape the
country during the revolution of 1979, the narrative finds them, seven years
on, in what seems like their last chance at refuge, on the west coast of
Ireland.
The citizens of this town fit into some fairly straightforward
types: the town magnate/bully; an old gossip-monger, bitter and incontinent; the
friendly, nonconforming hairdresser. But these props serve the story of the
more nuanced sisters, who struggle with haunting memories and the pressures of
establishing a café. Dramatic tension builds as the pushy entrepreneur does
everything he can to run them out of town, and his dull, pushy son nearly
succeeds when he assaults the youngest sister, only 15 years old.
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This is a lovely confection on balance. Take it up, and
follow a small interlude in the lives of these young lovelies, one that
promises that the best is yet to come.
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