Not everyone in Marsha Mehran’s Pomegranate Soup is sweet-tempered, but the story itself bursts
with the sweetness of family, charity, and excellent food. Capturing the
harrowing history of three Iranian sisters who just manage to escape the
country during the revolution of 1979, the narrative finds them, seven years
on, in what seems like their last chance at refuge, on the west coast of
Ireland.
The citizens of this town fit into some fairly straightforward
types: the town magnate/bully; an old gossip-monger, bitter and incontinent; the
friendly, nonconforming hairdresser. But these props serve the story of the
more nuanced sisters, who struggle with haunting memories and the pressures of
establishing a café. Dramatic tension builds as the pushy entrepreneur does
everything he can to run them out of town, and his dull, pushy son nearly
succeeds when he assaults the youngest sister, only 15 years old.
Characters sometimes act from motivation that strains
credulity: the middle sister runs off without a note or a call on fairly flimsy
grounds. A dim and hopeless shopkeeper believes in leprechauns because of
miscreant teenagers, and the attempted aggression against the young girl
honestly seems a bolt from the blue. But: this is a generous story about
healing; each chapter opens with a recipe for a traditional Iranian dish; the
parish priest writes a ribald and very funny play; the café’s grandmotherly
landlady looks after the girls with sage advice and minestrone.
This is a lovely confection on balance. Take it up, and
follow a small interlude in the lives of these young lovelies, one that
promises that the best is yet to come.
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